Discover Hacienda’s enticing selection of international, local, and spa cuisine. Mingling Western favourites with the romance and magic of Asia, Hacienda’s all-day, à la carte menu bursts with the exciting creations of Executive Chef Agus Hariadi.

Chef Agus showcases his artistic flair with the freshest ingredients, abundant natural colour, imaginative sauces, inspired use of fresh herbs, and skillful presentations. Hacienda’s wine cellar showcases a fine selection of local and international wines to accompany your meal.

Bali is renowned for the warmth and graciousness of her people, which is evident in the friendly smiles and exemplary service of Hacienda’s team of waiters and waitresses. While a peaceful energy radiates around the restaurant, the testimony is in the sincerity of the experience.